And effective way to treat this pain is by drinking Cinnamon Bark / Lavangapattai / Dalchini Powder.Ĭinnamon Bark / Lavangapattai / Dalchini Powder is highly efficient in lowering your blood sugar levels.
A balance in hormone is always good for fertile levels as well as sexual health.Ĭinnamon Bark / Lavangapattai / Dalchini Powder cramps and pains during periods can some times be caused due to the stagnation of blood. Amazing Health Benefits of Cinnamon Bark / Lavangapattai / Dalchini Powder:Ĭinnamon Bark / Lavangapattai / Dalchini Powder also include an improved erectile function, this spice definitely wins over other herbal aphrodisiacs.Ĭinnamon Bark / Lavangapattai / Dalchini Powder known as cinnamaldehyde this is known to improve the levels of progesterone and decreases testosterone in women and balances the levels of fertility. There are lots of different types of Cinnamon Bark Lavangapattai Dalchini. Cinnamomum verum (Ceylon cinnamon) and Cinnamomum aromaticum (Cassia cinnamon or Chinese cinnamon) are commonly used. In manufacturing, cinnamon oil is used in small amounts in toothpaste, mouthwashes, gargles, lotions, liniments, soaps, detergents, and other pharmaceutical products and cosmetics. In foods, cinnamon is used as a spice and as a flavoring agent in beverages. Cinnamon bark, as part of a multi-ingredient preparation, is applied to the penis for premature ejaculation. It is also used for stimulating appetite for infections caused by bacteria and parasitic worms and for menstrual cramps, the common cold, and the flu (influenza). Cinnamomum verum is sometimes considered to be "true cinnamon", but most cinnamon in international commerce is derived from the related species Cinnamomum cassia, also referred to as "cassia".Ĭinnamon Bark / Lavangapattai / Dalchini is used for gastrointestinal (GI) upset, diarrhea, and gas. Only a few Cinnamomum species are grown commercially for spice. All are members of the genus Cinnamomum in the family Lauraceae.
Cinnamon Bark / Lavangapattai / Dalchini is the name for several species of trees and the commercial spice products that some of them produce. The term "cinnamon" also is used to describe its mid-brown colour. The aroma and flavour of cinnamon derive from its essential oil and principal component, cinnamaldehyde, as well as numerous other constituents, including eugenol. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snackfoods, tea and traditional foods. This package has 100% pure and organic Cinnamon Bark / Lavangapattai / Dalchini Powder with out any chemicals or preservatives.Ībout Cinnamon Bark / Lavangapattai / Dalchini :Ĭinnamon Bark / Lavangapattai / Dalchini is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Hindi - Kath Ber, Ber Chhaal Tamil - Lavangapattai Powder Telugu - Regi Pandu, Regi Beradu Kannada - Karkandhu, Dalchini Malayalam - Lantakkura, Lanta,Parintoddali Sanskrit - PhalashayshiraĬommon English Names - Cinnamon Bark Powder Botanical Name - Ziziphus Mauritiana Cinnamon Bark / Lavangapattai / Regi Pandu / Dalchini / Kath Ber / Parintoddali / Phalashayshira Powder
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